CookEasy+ Sicilian Almond Cookies

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    267

Small biscuits of deliciousness, an explosion of taste with every bite, these typical Sicilian sweets are made with almonds. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Oct 11, 2021

Ingredients

  • Almond flour icon
    Almond flour
    260 g
  • Egg icon
    Egg
    1
  • Granulated sugar icon
    Granulated sugar
    130 g
  • Almond extract icon
    Almond extract
    1 teaspoon
  • Water icon
    Water
    1 tablespoon
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Work surface
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Line a clean baking sheet with parchment paper then set aside
  2. Fit midi blade to kCook bowl
  3. Add almond flour, egg, granulated sugar, almond extract and water to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min, speed 8
  7. Line a clean work surface with plastic wrap
  8. Transfer dough to work surface
  9. Roll into a ball
  10. Wrap with plastic wrap
  11. Chill in fridge - 30 min
  12. Pre-heat oven - 200°C
  13. Place dough on lightly floured surface
  14. Roll into balls until 2cm round
  15. Transfer balls to baking sheet
  16. Shape
  17. Sprinkle with icing sugar generously
  18. Bake - 10 min, 200°C
  19. Let cool - approx 1 hr
  20. Serve
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