CookEasy+ Pasta with Mushrooms

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recipe by Kenwood

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    429
based on 1 ratings

Pasta in a creamy mushroom, very easy to prepare and also very tasty. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Oct 14, 2020

Ingredients

  • Onion icon
    Onion
    30 g
  • Button mushroom icon
    Button mushroom
    250 g
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Olive oil icon
    Olive oil
    40 ml
  • Vegetable stock icon
    Vegetable stock
    600 ml
  • Farfalle icon
    Farfalle
    250 g
  • Double cream icon
    Double cream
    80 ml
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and button mushroom into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Then add vegetable stock to the kCook bowl
  13. Cook with filler cap removed - 5 min, 110°C, speed 3
  14. Then add farfalle to the kCook bowl
  15. Cook with filler cap removed - 12 min, 98°C, speed 3
  16. Then add double cream, fresh parsley and black pepper to the kCook bowl
  17. Stir with filler cap removed - 1 min, speed 5
  18. Serve
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