CookEasy+ Pork and Oyster Sauce Stir Fry

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recipe by Kenwood

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    391

This recipe is great served with rice or noodles topped with freshly chopped coriander.

recipe updated Oct 14, 2020

Ingredients

  • Onion icon
    Onion
    150 g
  • Pork shoulder icon
    Pork shoulder
    550 g
  • Sesame oil icon
    Sesame oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Oyster sauce icon
    Oyster sauce
    2 tablespoons
  • Soy sauce icon
    Soy sauce
    3 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add sesame oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Add pork shoulder to the kCook bowl into strips
  13. Cook with filler cap removed - 4 min 30 sec, 160°C, speed 4
  14. Then add oyster sauce to the kCook bowl
  15. Add soy sauce to the kCook bowl
  16. Cook with filler cap removed - 2 min, 120°C, speed 4
  17. Season to taste
  18. Serve
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