CookEasy+ Quick Potato Dauphinoise

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recipe by Kenwood

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    551

This is a quick version of Dauphinoise, great for when you are short on time.

recipe updated Oct 14, 2020

Ingredients

  • Potato icon
    Potato
    1 kg
  • Milk icon
    Milk
    300 g
  • Double cream icon
    Double cream
    250 g
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Nutmeg icon
    Nutmeg
    1 pinch
  • Garlic clove icon
    Garlic clove
    1

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Baking dish - 2 quart
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice potato into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add milk, double cream, fresh thyme and nutmeg to the kCook bowl
  9. Season to taste
  10. Attach lid to kCook bowl with filler cap fitted
  11. Cook with filler cap fitted - 10 min, 98°C, speed 3
  12. Pre-heat oven - 200°C
  13. Rub garlic clove onto a clean baking dish
  14. Transfer content of kCook bowl to baking dish
  15. Bake until golden brown - 15 min, 200°C
  16. Season
  17. Serve
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