Chocolate Peanut-Butterscotch Bars

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recipe by Jessica Entzel

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    353
based on 2 ratings

This is a recipe from my childhood. I remember making these at sleep-overs and every now and then I get a craving for them. I add a sprinkling of flaked sea salt, like maldon, to cut a bit of the sweetness. These are great to make ahead and take to a summer picnic.

recipe updated Feb 22, 2022

Ingredients

  • Corn syrup icon
    Corn syrup
    240 ml
  • Granulated sugar icon
    Granulated sugar
    205 g
  • Peanut butter icon
    Peanut butter
    265 g
  • Rice krispies icon
    Rice krispies
    200 g
  • Milk chocolate chips icon
    Milk chocolate chips
    190 g
  • Butterscotch chips icon
    Butterscotch chips
    170 g
  • Sea salt icon
    Sea salt
    1 pinch

Tools

  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Rectangular pan - 11 x 7"
  • kCook icon Glass measuring cup
  • kCook icon Saucepan

Step preview

  1. Add corn syrup and granulated sugar to a clean saucepan
  2. Heat until boiling then set aside - medium heat
  3. Add peanut butter to the mixture
  4. Mix until smooth
  5. Add rice krispies to the mixture
  6. Fold slowly until combined
  7. Grease a clean rectangular pan
  8. Transfer mixture to rectangular pan and press down
  9. Add milk chocolate chips and butterscotch chips to a clean glass measuring cup
  10. Heat until melted while stirring occasionally - 45 sec, Power Level 7
  11. Transfer chocolate mixture to bars
  12. Spread until covered
  13. Sprinkle with sea salt
  14. Let cool until set
  15. Cut into squares
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