Lemon Mug Cake

For the full experience, make this recipe with the Drop Recipes app.

  • Time icon
    Total Time
    4mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    315
based on 3 ratings

It's cake for one. Sweet, delicious, overflowing with citrus flavor and goodness. Easy to make, yours for the sheer enjoyment.

recipe updated Oct 18, 2021

Ingredients

  • Olive oil icon
    Olive oil
    1 tablespoon
  • Whole milk icon
    Whole milk
    3 tablespoons
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Lemon zest icon
    Lemon zest
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    4 tablespoons
  • Salt icon
    Salt
    ¼ teaspoon
  • Baking powder icon
    Baking powder
    ¼ teaspoon
  • Sugar icon
    Sugar
    1 tablespoon

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Mug

Step preview

  1. Add olive oil, whole milk, lemon juice and lemon zest to a clean mug and mix
  2. Add all purpose flour, salt, baking powder and sugar to the mug
  3. Mix until batter has a smooth consistency
  4. If mixture seems dry, add ⅛ teaspoon of milk and repeat if necessary
  5. Microwave - 1 min, 1000 W (High)
  6. Let rest - 30 sec
  7. Serve warm in mug with topping of your choice and enjoy!
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.