Orange & Oat Scones
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recipe by Drop https://getdrop.com/
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- Total Time
- 1hr 42mins
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- Serves
- 16
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- Calories
- 252
These hearty scones are perfect on chilly mornings.
recipe updated Oct 14, 2020
Ingredients
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- All purpose flour
- 215 g
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- Whole wheat flour
- 215 g
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- Baking soda
- 4 g
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- Baking powder
- 8 g
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- Granulated sugar
- 100 g
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- Unsalted butter
- 225 g
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- Orange
- 1
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- Buttermilk
- 240 g
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- Rolled oats
- 200 g
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- Dried cranberries
- 80 g
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- Granulated sugar
- as needed
Tools
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Stand mixer
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Spatula
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Oven
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Parchment paper
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Cooling rack
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Square pan - 10"
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Baking sheet - 18 x 13"
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Large mixing bowl
Step preview
- Pre-heat oven - 175°C
- Add all purpose flour, whole wheat flour, baking soda, baking powder, granulated sugar and unsalted butter to a clean large mixing bowl
- Mix until coarse crumbs form
- Add orange and buttermilk to the dough
- Mix until combined - low speed
- Add rolled oats and dried cranberries to the dough
- Mix gently until combined
- Press dough into square pan gently
- Chill in fridge - approx 1 hr
- Line a clean baking sheet with parchment paper
- Cut large mixing bowl
- Transfer content of large mixing bowl to baking sheet
- Sprinkle with granulated sugar
- Bake until browned at edges - 22 min, 175°C
- Transfer onto cooling rack