Watermelon Salad with Herb & Lime Dressing

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recipe by Jessica Entzel

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    292
based on 1 ratings

This bright fresh salad is great for lunch on a hot summer day or as a side at a picnic. It's very cooling and refreshing. I love to eat it on the side of a burger to balance the heaviness. This salad screams August, as most of the produce is in its peak.

recipe updated Feb 23, 2022

Ingredients

  • Lime icon
    Lime
    1
  • Lime icon
    Lime
    1
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Fresh basil leaves icon
    Fresh basil leaves
    4 g
  • Mint leaves icon
    Mint leaves
    4 g
  • Cucumber icon
    Cucumber
    75 g
  • Watermelon icon
    Watermelon
    240 g
  • Cherry tomatoes icon
    Cherry tomatoes
    100 g
  • Feta cheese icon
    Feta cheese
    80 g
  • Pumpkin seeds icon
    Pumpkin seeds
    20 g

Tools

  • kCook icon Whisk
  • kCook icon Glass measuring cup
  • kCook icon Serving plate

Step preview

  1. Add lime, lime, olive oil, fresh basil leaves and mint leaves to a clean glass measuring cup
  2. Whisk until combined then set aside
  3. Add cucumber, watermelon and cherry tomatoes to a clean serving plate
  4. Transfer dressing to salad
  5. Add feta cheese
  6. Sprinkle with pumpkin seeds
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