Swedish Meatballs
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- Total Time
- 30mins
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- Serves
- 6
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- Calories
- 471
The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. You will quickly agree these are the BEST you have ever had! Swedish meatballs are traditionally served with mashed or boiled potatoes and lingonberry jam.
Inspired by: https://therecipecritic.com/the-best-swedish-meatballs/recipe updated Jun 15, 2020
Ingredients
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- Fresh parsley
- 1 tablespoon
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- Onion
- 40 g
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- Ground beef
- 455 g
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- Panko breadcrumbs
- 11 g
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- Ground nutmeg
- ¼ teaspoon
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- Garlic powder
- ½ teaspoon
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- Black pepper
- ¼ teaspoon
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- Salt
- ½ teaspoon
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- Egg
- 1
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- Allspice
- ¼ teaspoon
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- Olive oil
- 1 tablespoon
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- Butter
- 5 tablespoons
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- White flour
- 3 tablespoons
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- Beef broth
- 480 ml
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- Heavy cream
- 240 ml
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- Worcestershire sauce
- 1 tablespoon
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- Dijon mustard
- 1 teaspoon
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- Salt & pepper
- as needed
Tools
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Stove
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Frying pan
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Medium bowl
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Plate
Step preview
- In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg
- Mix until combined
- Roll into balls
- Add olive oil and butter to a clean frying pan
- Heat until hot
- Add the meatballs and cook turning continuously until brown on each side and cooked throughout
- Transfer to a plate and cover with foil
- Add butter and flour to skillet and whisk until it turns brown
- Slowly stir in beef broth and heavy cream
- Add Worchestershire sauce and Dijon mustard
- Bring to a simmer until sauce starts to thicken
- Salt and pepper to taste
- Add the meatballs back to the skillet and simmer for another 1-2 minutes
- Serve over egg noodles or rice