Instant Pot No-Knead Bread
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recipe by Drop https://getdrop.com/
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- Total Time
- 2hrs 50mins
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- Serves
- 8
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- Calories
- 194
Super easy 4 ingredient Instant Pot Bread! A very easy pressure cooker bread recipe, that takes minimal work.
Inspired by: https://bakemesomesugar.com/instant-pot-bread/recipe updated Nov 17, 2021
Ingredients
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- Water
- 240 ml
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- Active dried yeast
- 8 g
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- Sugar
- 1 tablespoon
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- All purpose flour
- 420 g
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- Salt
- ΒΌ teaspoon
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- Water
- as needed
Tools
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Oven
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Instant Pot
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Work surface
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Medium bowl
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Rack
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Inner pot
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Round pan - 6"
Step preview
- Start by taking your warm water or milk (needs to be 105 degrees F / 40 C) and pour it into a bowl
- Add in your sugar and yeast
- Stir and let sit for 5-10 minutes
- Now you will slowly add in your flour and salt
- You want to work your flour in slowly until it forms a ball that isn't sticky to touch. When you reach that texture, don't add any more flour
- Take your dough and knead it on a floured surface for about 2 minutes, or until the ball comes together nicely
- Place your bread in the Instant Pot, and cover with a glass lid
- Turn your yogurt setting on low, and do a 30-minute cook
- After the bread has doubled in size, remove bread dough from Instant Pot and layout on a floured surface
- Work the dough a bit more, and form into a ball
- Place in your parchment-lined or greased pan
- Cover and let rise on the counter for 20 minutes
- Now take a cup of water and pour it into your Instant Pot, inner pot
- Then add your trivet or a silicone sling and place your aluminum foil covered pan in the pressure cooker
- Close and lock the lid and turn the steam release handle to Sealing
- Pressure cook, High, 45 min
- Release pressure - Natural venting, 10 min
- Release off any leftover pressure
- Now uncover your bread
- Then place in oven or use air fryer lid, to broil the top of the bread
- Remove from oven and allow to cool a bit, then slice and serve