White Bean Ham Soup
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recipe by Cookery Nation https://cookerynation.com/
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- Total Time
- 1hr 0mins
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- Serves
- 6
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- Calories
- 456
This white bean and ham soup is so easy and flavourful. It freezes beautifully and makes a fantastic lunch or supper any time of year. This recipe calls for cooked navy beans. These can be cooked at home or canned. If you are using canned beans, you will need two cans drained.
Inspired by: http://cookerynation.com/recipe/white-bean-ham-soup/recipe updated Feb 25, 2022
Ingredients
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- Cooked ham
- 300 g
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- Olive oil
- 1 tablespoon
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- Onion
- 60 g
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- Green bell pepper
- 35 g
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- Garlic clove
- 3
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- Carrot
- 270 g
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- Canned navy beans
- 550 g
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- Vegetable stock
- 1.5 L
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- Black pepper
- ¼ teaspoon
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- Salt
- ½ teaspoon
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- Dried thyme
- 2 teaspoons
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- Bay leaves
- 1
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- Rosemary
- 2 teaspoons
Tools
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Wooden spoon
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Stove
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Stockpot - 5 liter
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Frying pan
Step preview
- Heat olive oil on a clean frying pan over medium heat while stirring occasionally
- Add onions, peppers and garlic and saute for 3 – 5 minutes
- Transfer content of frying pan to stockpot
- Add cooked ham and carrot to the stockpot
- Cook covered until the carrots are almost cooked through. Stir occasionally
- Add canned navy beans to the stockpot and stir
- Add vegetable stock, black pepper, salt, dried thyme, bay leaves and rosemary to the stockpot
- Stir
- Bring the soup to a full boil. Then simmer for 15 – 30 minutes
- Remove the bay leaf. Stir and serve