Oven French Toast

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recipe by David Turner

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    166

Easy, mess-free, hassle-free french toast in the oven

Inspired by: https://www.americastestkitchen.com/recipes/11430-everyday-french-toast

recipe updated Jun 23, 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    2 tablespoons
  • Egg icon
    Egg
    3
  • Brown sugar icon
    Brown sugar
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 tablespoon
  • Salt icon
    Salt
    ¼ teaspoon
  • Whole milk icon
    Whole milk
    240 ml
  • White sandwich bread icon
    White sandwich bread
    8 slices

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 218°C
  2. Add egg, brown sugar, ground cinnamon, vanilla extract and salt to a clean large mixing bowl
  3. Whisk until well combined
  4. Add unsalted butter and whole milk to the large mixing bowl
  5. Whisk until combined
  6. Spray a clean rimmed baking sheet with nonstick spray.
  7. Transfer content of large mixing bowl to rimmed baking sheet
  8. Arrange white sandwich bread in the baking sheet
  9. Flip bread over to coat both sides.
  10. Bake - approx 12 min, 218°C, low rack
  11. Turn on broiler and move baking sheet to top rack.
  12. Broil in broiler until browned - approx 2 min, top rack
  13. Remove onto cooling rack - approx 1 min
  14. Serve immediately with butter and syrup.
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