Halloween Marshmallow Eyeballs

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    159
based on 2 ratings

These are fun, really good, and so easy to make - the best treat for any Halloween party that you can whip up in minutes. You simply temper some white chocolate. Then you dip one end of a marshmallow into the white chocolate and turn it over to dry. That’s it! Pop on some dark chocolate chips for eyes and some red sprinkles before hardening. You’ve got yourself some eyeballs.

recipe updated Feb 21, 2020

Ingredients

  • White chocolate icon
    White chocolate
    175 g
  • Marshmallows icon
    Marshmallows
    18
  • Dark chocolate chips icon
    Dark chocolate chips
    18
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Serving plate
  • kCook icon Heatproof bowl

Step preview

  1. Prepare a clean heatproof bowl
  2. Add white chocolate to the heatproof bowl
  3. Heat slowly until melted while stirring occasionally - approx 1 min
  4. Prepare a clean serving plate
  5. Prepare marshmallows with the serving plate
  6. Dip carefully
  7. Decorate with dark chocolate chips one by one
  8. Decorate with sprinkles sparingly
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