Warm Chickpea Tuna Pasta Salad
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 7mins
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- Serves
- 1
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- Calories
- 622
Warm Tuna Pasta salad, made with chickpea pasta is one of my favourite go to lunches or dinners. Eat it warm or cold both equally delicious
Inspired by: https://www.chloefoodie.com/chloefoodie/my-favourite-tuna-chickpea-pastarecipe updated Apr 23, 2021
Ingredients
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- Water
- as needed
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- Cherry tomatoes
- 8
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- Garlic clove
- 1
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- Lemon
- 1 wedge
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- Canned tuna
- 160 g
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- Chickpea pasta
- 80 g
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- Frozen spinach
- 50 g
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- Chili flakes
- ½ teaspoon
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- Salt & pepper
- as needed
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- Olive oil
- 1 tablespoon
Tools
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Panasonic 4-in-1 Microwave Oven
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Large mixing bowl
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Heatproof bowl
Step preview
- In a microwave safe bowl add chickpea pasta, 1 block of frozen spinach and cover with boiling water
- Place bowl in the microwave and cook pasta
- While pasta is cooking, in a mixing bowl add diced cherry tomatoes, drained tuna, crushed garlic, lemon juice, chilli flakes, olive oil, salt and pepper
- When pasta is cooked, drain pasta and spinach and add warm pasta to the mixing bowl
- Mix pasta and spinach in well with the ingredients in the mixing bowl and enjoy straight away or cold for tomorrows lunch