Instant Pot Split Pea Soup
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop https://getdrop.com/
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- Total Time
- 33mins
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- Serves
- 6
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- Calories
- 234
Super quick, heat-warming vegan Slit Pea Soup. Smooth and flavorful, a perfect quick and easy 'go to'. Some suggested optional toppings are: diced ham, crisp bacon bits, chopped scallions, grated cheddar cheese and toasted croutons
Inspired by: https://foodisafourletterword.com/recipe/instant-pot-split-pea-soup-recipe/recipe updated Nov 24, 2021
Ingredients
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- Split peas
- 385 g
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- Carrot
- 1
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- Onion
- 1
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- Water
- 1.3 L
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- Celery stalk
- 1
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- Cayenne pepper
- 1 pinch
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- Kosher salt
- 1 ½ teaspoons
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- Dried thyme
- ¼ teaspoon
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- Black pepper
- ¼ teaspoon
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- Bay leaves
- 1
Tools
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Blender
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Instant Pot
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Blender jug
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Inner pot
Step preview
- Rinse your dried peas well, then add all ingredients into the Instant Pot
- Close and lock the lid and turn the steam release handle to Sealing
- Set it for Manual / High Pressure for 15 minutes
- Let it do a 15 minute natural pressure release
- If the pin hasn’t dropped on it’s own, switch the knob to venting and release the rest of the pressure
- Fish out the bay leaf
- Pour the soup into a blender or use an immersion blender
- Blend until it’s very smooth
- Taste and season more if needed
- Some suggested optional toppings are: diced ham, crisp bacon bits, chopped scallions, grated cheddar cheese and toasted croutons