Sbrisolona Almond Cake
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- Total Time
- 1hr 20mins
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- Serves
- 8
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- Calories
- 450
Crumbly almond cake with a crunchy caramelised topping, perfect with coffee or a sweet dessert wine.
recipe updated Jun 16, 2021
Ingredients
-
- Ground almonds
- 40 g
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- Cake flour
- 150 g
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- Sea salt
- 3 g
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- Baking powder
- 2 g
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- Ground cinnamon
- ½ teaspoon
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- Egg
- 1
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- Egg yolk
- 4
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- Granulated sugar
- 240 g
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- Vanilla extract
- 1 teaspoon
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- Unsalted butter
- 110 g
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- Egg white
- 2
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- Flaked almonds
- 125 g
Tools
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Stand mixer
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Spatula
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Oven
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Whisk
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Microwave
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Large mixing bowl
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Small bowl
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Round pan - 10"
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Medium bowl
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Step preview
- Pre-heat oven - 160°C
- Grease a clean round pan
- Add ground almonds, cake flour, sea salt, baking powder and ground cinnamon to a clean medium bowl
- Whisk briefly then set aside
- Add egg, egg yolk, granulated sugar and vanilla extract to a clean large mixing bowl
- Beat until smooth - 3 min
- Transfer dry ingredients to batter
- Mix until combined
- Add unsalted butter to a clean small bowl
- Melt in microwave - low heat
- Mix content of small bowl into batter until combined
- Pour batter into round pan
- Add egg white to a clean medium bowl
- Beat lightly until frothy
- Add flaked almonds and granulated sugar to the topping
- Mix thoroughly
- Spread topping with cake
- Bake until skewer tests clean - 30 min, 160°C
- Let cool