Hazelnut Chocolate Chip Cookies
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 2hrs 52mins
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- Serves
- 7
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- Calories
- 271
These cookies are our all time favourite and better yet they are vegan! You would never know they were vegan so feed them to vegan and non vegan friends and everyone will all be asking you for the recipe
recipe updated Mar 22, 2022
Ingredients
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- Vegan butter
- 70 g
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- Dairy-free milk chocolate
- 90 g
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- Hazelnuts
- 25 g
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- Baking soda
- ½ teaspoon
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- Baking powder
- ½ teaspoon
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- Sea salt
- ¼ teaspoon
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- White flour
- 125 g
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- White sugar
- 40 g
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- Dark brown sugar
- 60 g
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- Almond milk
- 20 g
Tools
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Parchment paper
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Wooden spoon
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Panasonic 4-in-1 Microwave Oven
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Plate
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Enamel tray
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Large mixing bowl
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Medium bowl
Step preview
- To a mixing bowl add baking powder, baking soda, salt and flour
- Mix together and set aside
- In a separate mixing bowl add vegan butter, dark brown sugar and white sugar
- Using a spoon mix the sugars and butter together for 1-2 mins until the mixture becomes paler and smoother
- Add the almond milk and mix to combine
- Fold the flour mixture into the butter mixture until all the flour is combined
- Add the chocolate and hazelnuts to the dough and using your clean hands fold them in until combined
- Line a plate with parchment paper and roll dough into dough balls, Roughly 55-60g per dough ball
- Put the cookie dough balls into the fridge and let them cool for 2 hours
- Line the enamel tray with some parchment paper and add 2-4 cookie dough balls to the tray
- Broil on low (Broil 2) for 17 mins
- Carefully remove the enamel tray and let the cookies cool for 20 mins on the tray. This part is important
- Repeat with remaining dough balls and eat once cooled or store in an airtight container for up to 5 days