Toad in the Hole

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recipe by Sandy Poulter

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    545
based on 2 ratings

Yummy Yorkshire pudding and scrummy sausages

recipe updated Oct 11, 2021

Ingredients

  • Sunflower oil icon
    Sunflower oil
    60 ml
  • All purpose flour icon
    All purpose flour
    115 g
  • Egg icon
    Egg
    3
  • Milk icon
    Milk
    280 ml
  • Chipolata sausage icon
    Chipolata sausage
    12

Tools

  • kCook icon Oven
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Medium roasting dish
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add sunflower oil to a clean medium roasting dish
  3. Add all purpose flour, egg and milk to a clean medium bowl
  4. Whisk thoroughly until smooth
  5. Add milk to the batter slowly while whisking
  6. Remove the roasting tin from the Oven
  7. Pour batter into medium roasting dish quickly and continue
  8. Bake - 30 min, 200°C
  9. Line a clean baking pan with foil
  10. Add chipolata sausage to the baking pan
  11. Bake - 25 min, 200°C
  12. Cut
  13. Arrange
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