Caramelized Onion Rolls
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- Total Time
- 3hrs 20mins
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- Serves
- 6
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- Calories
- 469
Serve straight from the oven for a special and satisfying treat. Beautiful with a peppery green salad for lunch or a light supper.
recipe updated Feb 22, 2022
Ingredients
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- Active dried yeast
- 7 g
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- Granulated sugar
- 15 g
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- Water
- 30 g
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- Egg
- 1
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- Buttermilk
- 185 g
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- All purpose flour
- 330 g
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- Sea salt
- 7 g
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- Unsalted butter
- 85 g
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- Unsalted butter
- 70 g
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- Nutmeg
- 1 pinch
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- Salt & pepper
- as needed
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- Red onion
- 750 g
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- Fresh thyme
- 5 g
Tools
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Stand mixer
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Spatula
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Oven
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Microwave
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Stove
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Pastry brush
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Small bowl
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Round pan - 12"
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Large mixing bowl
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Medium bowl
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Large cast iron skillet
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Step preview
- Add active dried yeast, granulated sugar and water to a clean small bowl and whisk briefly until combined
- Add egg and buttermilk to the yeast mixture and mix until combined
- Add all purpose flour and sea salt to a clean medium bowl and mix briefly until combined
- Pour in the yeast mixture
- Mix until combined
- Add unsalted butter
- Mix with stand mixer until dough forms
- Prepare dough hook and knead until elastic - 10 min
- Place the kneaded dough into the greased bowl
- Let rise until doubled - 1 hr
- Heat unsalted butter to a clean large cast iron skillet
- Add onion and thyme
- Cook - 30 min, low heat
- Add nutmeg to the onions and mix
- Grease a clean round pan
- Punch down dough and turn out dough on lightly-floured surface
- Rough the dough out into a rectangle
- Melt unsalted butter in microwave - low heat
- Brush with melted butter and spread the onion out onto the rolled dough
- Season with salt & pepper
- Roll
- Cut into slices
- Arrange dough in round pan
- Brush the rolls with butter using a pastry brush
- Let rise until doubled - 30 min
- Pre-heat oven - 190°C
- Bake until golden brown - 30 min, 190°C
- Let cool