Gluten-free Chocolate Brownie Cookies

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    24mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    193
based on 5 ratings

Flourless, chewy cookies whose tops look like glossy, crackly brownie terrain. They taste as nice as they look! Experiment with different sizes.

Inspired by: http://www.bonappetit.com/recipe/chocolate-brownie-cookies

recipe updated Feb 18, 2022

Ingredients

  • Powdered sugar icon
    Powdered sugar
    365 g
  • Cocoa powder icon
    Cocoa powder
    65 g
  • Salt icon
    Salt
    1 teaspoon
  • Egg white icon
    Egg white
    2
  • Egg icon
    Egg
    1
  • Bittersweet chocolate icon
    Bittersweet chocolate
    115 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Place racks in lower and upper thirds of oven; preheat to 350°F/ 175°C
  2. Add powdered sugar, cocoa powder and salt to a clean large mixing bowl
  3. Whisk briefly until combined
  4. Add egg white and egg to the batter
  5. Whisk until combined
  6. Add bittersweet chocolate to the batter
  7. Fold gently
  8. Line 2 clean baking sheets with parchment paper
  9. Scoop batter onto 2 baking sheets
  10. Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes
  11. Transfer baking sheets to wire racks and let cookies cool on pan
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