Koeksisters
For the full experience, make this recipe with the Drop Recipes app.
recipe by Olivia Daly
-
- Total Time
- 50mins
-
- Serves
- 5
-
- Calories
- 624
These are a South African pastry, deep fried and dunked in sugar syrup. Basically South Africa's answer to the doughnut, but dunked in a glaze. (It may make more than 20 that was just a guestimate)
Inspired by: http://www.africanbites.com/traditional-koeksisters/recipe updated Jun 8, 2020
Ingredients
-
- Caster sugar
- 410 g
-
- Cream of tartar
- 1 ¼ teaspoons
-
- Ginger
- 1 tablespoon
-
- Lemon juice
- 1
-
- Water
- 240 ml
-
- Cinnamon stick
- 1
-
- All purpose flour
- 195 g
-
- Cornflour
- 100 g
-
- Baking powder
- 2 ½ teaspoons
-
- Sea salt
- ¾ teaspoon
-
- Caster sugar
- 2 tablespoons
-
- Milk
- 120 ml
-
- Egg
- 1
-
- Unsalted butter
- 25 g
-
- Vegetable oil
- as needed
Tools
-
Stove
-
Rolling pin
-
Large mixing bowl
-
Saucepan
-
Large saucepan
Step preview
- Add caster sugar, cream of tartar, ginger, lemon juice, water and cinnamon stick to a clean large saucepan
- Boil until bubbles form
- Simmer - 10 min, low heat
- Let cool
- Refrigerate
- Add all purpose flour, cornflour, baking powder, sea salt, caster sugar, milk, egg and unsalted butter to a clean large mixing bowl
- Knead until mixture comes together and cover
- Refrigerate - 30 min
- Roll out until 1 cm thick
- Roll into balls
- Add vegetable oil to a clean saucepan
- Fry one by one until golden brown then set aside
- Drizzle
- Let cool