Perfect Yorkshire Pudding

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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    97
based on 5 ratings

Light, crispy and towering high! These Yorkshire puddings are the perfect receptacle for your roast dinner gravy!

Inspired by: https://www.kitchensanctuary.com/perfect-yorkshire-puddings/

recipe updated Feb 25, 2022

Ingredients

  • All purpose flour icon
    All purpose flour
    140 g
  • Lard icon
    Lard
    6 teaspoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Egg icon
    Egg
    4
  • Milk icon
    Milk
    200 ml

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Jug
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Add all purpose flour to a clean jug and form a well
  2. Add eggs and whisk from the inside out
  3. Add milk and whisk until combined
  4. Refrigerate in fridge - 30 min
  5. Pre-heat oven - 221°C
  6. Add ½ tsp of lard to each hole of a 12-hole metal bun tin
  7. Place in the oven to heat for 10 minutes
  8. Take the jug of Yorkshire pudding batter of the fridge, add in the salt and pepper and stir once more with the whisk
  9. Open the oven door, and if safe to do so, pull out the tray and quickly, pour the batter into each of the prepared muffin holes
  10. Close the door immediately and cook for 15-18 minutes until risen and golden
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