Lamington Angel Cake
For the full experience, make this recipe with the Drop Recipes app.
recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/
-
- Total Time
- 1hr 30mins
-
- Serves
- 8
-
- Calories
- 606
A light, fluffy angel food cake, coated in chocolate icing and coconut. It’s sweet and delicious!
recipe updated Oct 14, 2020
Ingredients
-
- Golden caster sugar
- 350 g
-
- Salt
- ¼ teaspoon
-
- All purpose flour
- 110 g
-
- Cornflour
- 2 tablespoons
-
- Egg white
- 12
-
- Water
- 2 tablespoons
-
- Almond extract
- 1 teaspoon
-
- Cream of tartar
- 2 ½ teaspoons
-
- Icing sugar
- 450 g
-
- Cocoa powder
- 50 g
-
- Butter
- 1 tablespoon
-
- Milk
- 120 ml
-
- Unsweetened shredded coconut
- 200 g
Tools
-
Stand mixer
-
Spatula
-
Oven
-
Wooden spoon
-
Cooling rack
-
Stove
-
Large mixing bowl
-
Stand mixer bowl
-
-
Tube pan - 10 x 4"
-
Saucepan
Step preview
- Pre-heat oven - 175°C
- Add golden caster sugar, salt, all purpose flour and cornflour to a clean large mixing bowl
- Mix together then set aside
- Add egg white, water, almond extract and cream of tartar to a clean stand mixer bowl
- Whisk - approx 5 sec, low speed
- Whisk until foamy and continue - medium speed
- Add golden caster sugar to the stand mixer bowl gradually and continue mixing
- Transfer content of large mixing bowl to stand mixer bowl bit by bit
- Fold until combined
- Transfer content of stand mixer bowl to tube pan
- Bake until browned at edges - 35 min, 175°C
- Let cool on round wire rack
- Remove onto cooling rack
- Add icing sugar and cocoa powder to a clean large mixing bowl
- Add butter and milk to a clean saucepan
- Heat until melted
- Transfer content of saucepan to large mixing bowl
- Mix until thickened
- Frost
- Decorate with unsweetened shredded coconut