Frothy Rhubarb Strawberry Coconut Shake

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 11mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    199

This recipe comes from ‘The Weekend Table’ - the newest, beautiful cookbook by Tenina (link in bio). I grew up on rhubarb as an ingredient fixture and this recipe is a version of my mum’s rhubarb lemonade that outgrew itself and got all fancy. I love the pairing of strawberries and coconut cream with rhubarb. Again, adding an alcohol of your choice (we’re thinking white rum) will make it all grown up and perfect to serve at any gathering.

recipe updated Feb 25, 2022

Ingredients

  • Lemon icon
    Lemon
    1
  • Rhubarb icon
    Rhubarb
    250 g
  • Strawberries icon
    Strawberries
    250 g
  • Caster sugar icon
    Caster sugar
    150 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Water icon
    Water
    500 g
  • Ice icon
    Ice
    as needed
  • Strawberries icon
    Strawberries
    as needed
  • Coconut milk icon
    Coconut milk
    as needed

Tools

  • kCook icon TM5
  • kCook icon Airtight container
  • kCook icon Tm5 bowl
  • kCook icon Tumbler glass

Step preview

  1. Place rhubarb, strawberries, sugar, vanilla, water, lemon juice and zest into the Thermomix bowl
  2. Cook 10 minutes/80°C/Reverse/speed 1
  3. Strain this mixture into a glass jar
  4. Allow to cool for 1 hour
  5. When cool, dilute as you would a cordial with coconut milk
  6. Blend 1 minute/speed 8
  7. Serve over ice garnished with a fresh strawberry on each glass
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app