Spinach Artichoke Dip

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recipe by The Kitchen Paper https://thekitchenpaper.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    484

This dip is not hard to make, it just takes a little bit of time to get everything mixed together before popping it in the oven. Once it’s baking, prepare for some taste bud teasing until it’s ready to eat – it smells awesome! This is a hit at parties, is best served hot, and will generally not leave leftovers; however, this makes a substantial amount of dip, so you might be lucky enough to have some for breakfast!

Inspired by: http://thekitchenpaper.com/spinach-artichoke-dip/

recipe updated Feb 24, 2022

Ingredients

  • Marinated artichoke hearts icon
    Marinated artichoke hearts
    340 g
  • Cheddar cheese icon
    Cheddar cheese
    225 g
  • Spinach icon
    Spinach
    170 g
  • Parmesan cheese icon
    Parmesan cheese
    115 g
  • Garlic clove icon
    Garlic clove
    2
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Sour cream icon
    Sour cream
    225 g
  • Cream cheese icon
    Cream cheese
    225 g
  • Hot pepper sauce icon
    Hot pepper sauce
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Baking dish - 2 quart

Step preview

  1. Pre-heat oven - 190°C
  2. Add olive oil to a clean large saucepan and heat over medium heat
  3. Add garlic clove and cook until fragrant
  4. Add marinated artichoke hearts, cheddar cheese, spinach, sour cream, cream cheese and hot pepper sauce
  5. Stir until melted - medium heat
  6. Add parmesan cheese and salt & pepper; stir until well blended
  7. Transfer dip to the baking dish
  8. Bake - 30 min, 190°C
  9. Serve
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