Lemongrass Kale Chicken Meatballs
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recipe by The Kitchen Paper https://thekitchenpaper.com/
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- Total Time
- 35mins
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- Serves
- 2
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- Calories
- 633
These healthy meatballs are packed with nutrients from kale and Asian-inspired flavors from lemongrass, garlic, and ginger. These meatballs are baked, but you could cook them on the stovetop if you prefer. Serve with a side of potatoes and more vegetables!
Inspired by: https://thekitchenpaper.com/lemongrass-chicken-kale-meatballs/recipe updated Feb 25, 2022
Ingredients
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- Kale
- 10 g
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- Sesame oil
- 1 tablespoon
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- Ginger
- 30 g
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- Lemongrass stalk
- 30 g
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- Garlic clove
- 2
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- Lime juice
- 1 tablespoon
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- Green onion
- 55 g
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- Cilantro
- 7 g
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- Ground chicken
- 455 g
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- Egg
- 1
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- Salt & pepper
- 1 pinch
Tools
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Oven
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Food processor
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Baking sheet - 18 x 13"
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Food processor bowl
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Large mixing bowl
Step preview
- Pre-heat oven - 170°C
- In a food processor, combine the ginger, lemongrass, garlic, lime juice, green onion, cilantro, kale, and toasted sesame oil
- Pulse until there are no large pieces, but not so it’s completely smooth
- Combine the chopped mixture with the ground chicken, egg, salt, and pepper
- Scoop into balls
- Transfer content of large mixing bowl to baking sheet
- Bake - 20 min, 170°C
- Serve