Buffalo Chicken Wings

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1542

A delicious take away meal made at home

recipe updated Feb 25, 2022

Ingredients

  • Chicken wings icon
    Chicken wings
    660 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Garlic powder icon
    Garlic powder
    ½ teaspoon
  • Oil icon
    Oil
    1 tablespoon
  • Butter icon
    Butter
    2 ½ tablespoons
  • Buffalo hot sauce icon
    Buffalo hot sauce
    80 ml

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Large mixing bowl
  • kCook icon Air fryer basket
  • kCook icon Bowl - large
  • kCook icon Microwave-safe bowl
  • kCook icon Wire rack

Step preview

  1. Pat dry each chicken wing and add them to a mixing bowl
  2. Add the oil, garlic powder, salt and pepper to the chicken wings and toss them to get each wing coated in oil
  3. Place the chicken wings into the air fry basket
  4. Place the basket on top of the wire rack
  5. Air fry for 15 mins
  6. Turn each wing and air fry for a further 10 mins
  7. Remove the air fried wings and place into a clean bowl
  8. In a microwave- safe bowl add the butter and hot sauce
  9. Microwave on High for 1.5 mins or until the butter has melted
  10. Whisk the butter and sauce together to combine
  11. Add the sauce to the air fried wings and toss to coat
  12. Serve immediately with your favourite dipping sauce
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