Chicken & Veg Korma

For the full experience, make this recipe with the Drop Recipes app.

recipe by Joanne Kenny

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    974
based on 2 ratings

A dinner bursting with flavors and easy to make. It’s another one pot or slow cooker dinner. Great for parties or for a Friday night meal. And it’s got vegetables !!!

recipe updated Jun 8, 2020

Ingredients

  • Ginger icon
    Ginger
    2 tablespoons
  • Butternut squash icon
    Butternut squash
    1
  • Onion icon
    Onion
    1
  • Korma paste icon
    Korma paste
    3 teaspoons
  • Coconut milk icon
    Coconut milk
    400 ml
  • Chicken breast icon
    Chicken breast
    2
  • Baby spinach icon
    Baby spinach
    4 tablespoons

Tools

  • kCook icon Wooden spoon
  • kCook icon Saucepan

Step preview

  1. Add butternut squash to a clean saucepan
  2. Fry until lightly browned - medium heat
  3. Add onion and ginger to the saucepan
  4. Fry until lightly browned - medium heat
  5. Add korma paste, coconut milk and chicken breast to the saucepan
  6. Simmer gently - approx 40 min, low heat
  7. Add baby spinach to the saucepan
  8. Simmer until just combined - approx 4 min
  9. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app