Banana Bread

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recipe by Ralph Romero

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    594
based on 1 ratings

Easy, moist banana bread recipe. This is a great base recipe that you can make your own by adding other flavors. Chocolate chips, toasted coconut, and almond extract are all great additions.

recipe updated Oct 14, 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    55 g
  • Baking soda icon
    Baking soda
    7 g
  • Salt icon
    Salt
    6 g
  • All purpose flour icon
    All purpose flour
    230 g
  • Banana icon
    Banana
    350 g
  • Granulated sugar icon
    Granulated sugar
    200 g
  • Egg icon
    Egg
    45 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Add baking soda, salt and all purpose flour to a clean medium bowl then set aside
  3. Add banana to a clean medium bowl
  4. Mash completely
  5. Add granulated sugar and egg to the medium bowl
  6. Add unsalted butter to the medium bowl
  7. Whisk completely until completely mixed
  8. Mix carefully until just combined
  9. Grease in cake tin
  10. Pour evenly in cake tin
  11. Bake until just cooked and let cool - 50 min, 160°C, middle rack
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