Seafood Crumble

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recipe by Kenwood

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    749

Seafood Crumble

recipe updated Oct 14, 2020

Ingredients

  • Leek icon
    Leek
    200 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Fish fillet icon
    Fish fillet
    300 g
  • Mixed seafood icon
    Mixed seafood
    250 g
  • Frozen peas icon
    Frozen peas
    200 g
  • Dill icon
    Dill
    2 tablespoons
  • Butter icon
    Butter
    3 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Bay leaves icon
    Bay leaves
    1
  • White wine icon
    White wine
    125 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Double cream icon
    Double cream
    125 g
  • Cornstarch icon
    Cornstarch
    2 tablespoons
  • Water icon
    Water
    2 tablespoons
  • Panko breadcrumbs icon
    Panko breadcrumbs
    100 g
  • Parmesan cheese icon
    Parmesan cheese
    60 g
  • Olive oil icon
    Olive oil
    4 tablespoons

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Small bowl
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Steamer tray

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 110°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice leek into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the sauce
  12. Add salt & pepper to the sauce
  13. Cook with filler cap removed - 3 min, 141°C, speed 4
  14. Then add fresh parsley, bay leaves, white wine, lemon juice and double cream to the sauce
  15. Add fish fillet, mixed seafood and frozen peas to the steamer tray
  16. Assemble
  17. Steam - 5 min, 104°C, speed 1
  18. Remove
  19. Transfer fish to ceramic baking dish
  20. Add cornstarch and water to a clean small bowl and mix
  21. Mix with tablespoon until combined
  22. Transfer mixture to sauce
  23. Cook with filler cap removed - 1 min, 98°C, speed 4
  24. Transfer sauce to ceramic baking dish and mix
  25. Pre-heat oven - 179°C
  26. Add panko breadcrumbs and dill to a clean large mixing bowl
  27. Fit extra fine grating disc (1) to direct prep attachment
  28. Turn direct prep attachment to position 2
  29. Grate parmesan cheese into the mixture with direct prep attachment
  30. Mix with tablespoon
  31. Add olive oil to the mixture
  32. Mix with tablespoon until combined
  33. Transfer mixture to ceramic baking dish evenly
  34. Bake until golden brown - 10 min, 179°C
  35. Serve
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