20 Minute Creamy Mushroom Pasta
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 797
This classic creamy pasta dish uses porcini mushrooms which add an earthy, nutty flavor that works really well with salty prosciutto and Parmesan. Keep a little of the starchy pasta water to thin out the sauce if required.
recipe updated Feb 18, 2022
Ingredients
-
- Water
- 2 L
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- Garlic clove
- 1
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- Porcini mushroom
- 250 g
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- Prosciutto
- 250 g
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- Salt
- 1 pinch
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- Fettuccine
- 400 g
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- Olive oil
- 2 tablespoons
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- Whipping cream
- 150 ml
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- Fresh parsley
- 30 g
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- Salt & pepper
- 1 pinch
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- Parmesan cheese
- 75 g
Tools
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Wooden spoon
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Stove
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Saucepan
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Step preview
- Cook fettuccine pasta until al dente ~ 8min
- In the second pot heat olive oil
- Add garlic clove and porcini mushroom
- Stir frequently - approx 4 min
- Add prosciutto, whipping cream, fresh parsley and salt & pepper
- Boil then reduce heat
- Simmer - approx 1 min
- Transfer content of saucepan to sauce
- Drain pasta and mix with sauce
- Sprinkle with parmesan cheese
- Serve immediately