Teriyaki Salmon With Sesame Noodles and Sweet Peas
For the full experience, make this recipe with the Drop Recipes app.
recipe by Octopus Publishing https://octopusbooks.co.uk/
-
- Total Time
- 20mins
-
- Serves
- 2
-
- Calories
- 602
This quick and tasty Teriyaki Salmon is ready in just 20 minutes. Flaky salmon with crispy skin and a sweet teriyaki glaze. Sesame noodles with sweet peas turn this into the perfect weeknight treat. Stir-fried vegetables would also complement this salmon dish well.
recipe updated Feb 18, 2022
Ingredients
-
- Sesame seeds
- 1 teaspoon
-
- Scallion
- 2
-
- Garlic clove
- 1
-
- Sesame oil
- 2 teaspoons
-
- Teriyaki sauce
- 3 tablespoons
-
- Salmon filet
- 2
-
- Vegetable oil
- 1 tablespoon
-
- Water
- 500 ml
-
- Salt
- 1 pinch
-
- Egg noodles
- 150 g
-
- Peas
- 75 g
-
- Sherry vinegar
- 1 tablespoon
-
- Soy sauce
- 1 tablespoon
Tools
-
Wooden spoon
-
Stove
-
Small bowl
-
Large serving bowl
-
Large saucepan
-
Frying pan
Step preview
- Add garlic clove, sesame oil and teriyaki sauce to a clean small bowl
- Mix with tablespoon until well combined
- Add salmon filet to the small bowl
- Heat vegetable oil in a clean frying pan
- Transfer content of small bowl to frying pan
- Cook skin side down in frying pan until crispy - approx 3 min
- Turn
- Cook in frying pan until just cooked - 8 min
- Add water, salt, egg noodles and peas to a clean large saucepan
- Cook until tender - approx 3 min
- Drain
- Add sesame oil, sherry vinegar and soy sauce to the noodles
- Toss until coated
- Transfer noodles to 2 large serving bowls
- Top with sesame seeds and scallion
- Serve immediately