Simple Salmon Ramen
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 20mins
-
- Serves
- 2
-
- Calories
- 497
Ditch the packet ramen and make your own at home. This is a simple, comforting take on a Japanese favourite. The broth is beautifully flavoured and ready in minutes. Make sure you cook the salmon until the skin is crispy. It adds wonderful texture.
recipe updated Feb 18, 2022
Ingredients
-
- Chicken stock
- 500 ml
-
- Ginger
- 25 ml
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- Fresh chili
- 1
-
- Bok choy
- 2
-
- Water
- 1 L
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- Cilantro
- 14 g
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- Lime juice
- 1 tablespoon
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- Fish sauce
- 2 teaspoons
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- Soy sauce
- 1 tablespoon
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- Ramen noodles
- 150 g
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- Peanut oil
- 2 teaspoons
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- Salmon filet
- 2
Tools
-
Stove
-
Frying pan
-
Large saucepan
-
Medium bowl
Step preview
- Heat peanut oil in the frying pan over medium heat
- Add salmon and cook for approx 5 minutes
- Turn and cook for one more minute
- Add chicken stock, lime juice, fish sauce, soy sauce and ginger
- Bring to boil
- Simmer for approx 4 min
- Add fresh chili and bok choy
- Simmer until tender - approx 5 min, medium heat
- Add water and ramen noodles to a clean large saucepan
- Cook until tender - approx 3 min
- Drain
- Transfer noodles to 2 medium bowls
- Ladle over the hot broth and top each bowl with a salmon fillet
- Garnish with cilantro
- Serve immediately