Marinade for Halloumi

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    8hrs 23mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    379
based on 5 ratings

Grilled halloumi is best eaten straight off the barbecue. It's melty and soft inside with a delicious char on the outside. This yogurt-herb marinade adds an even more Mediterranean flavor.

recipe updated Feb 18, 2022

Ingredients

  • Chili flakes icon
    Chili flakes
    ½ teaspoon
  • Salt icon
    Salt
    1 pinch
  • Mint leaves icon
    Mint leaves
    3 tablespoons
  • Plain yogurt icon
    Plain yogurt
    150 g
  • Water icon
    Water
    60 g
  • Halloumi icon
    Halloumi
    400 g
  • Cumin seeds icon
    Cumin seeds
    1 tablespoon
  • Coriander seeds icon
    Coriander seeds
    2 tablespoons
  • Black peppercorns icon
    Black peppercorns
    1 teaspoon

Tools

  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Grill
  • kCook icon Frying pan
  • kCook icon Small bowl
  • kCook icon Medium glass bowl

Step preview

  1. Add cumin, coriander and peppercorns to a dry frying pan and toast - medium heat
  2. Crush spices with mortar and pestle
  3. Transfer crushed spices to a medium glass bowl
  4. Add chili flakes, salt, mint leaves, plain yogurt and water
  5. Stir until combined
  6. Add halloumi to the medium glass bowl
  7. Cover with plastic wrap
  8. Chill in fridge
  9. Grill
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