Seedy Brown Bread

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recipe by Dave Comiskey davecomiskey.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    402
based on 1 ratings

Dave's ma's favourite brown bread recipe

recipe updated Oct 14, 2020

Ingredients

  • Buttermilk icon
    Buttermilk
    850 ml
  • Treacle icon
    Treacle
    1 tablespoon
  • All purpose flour icon
    All purpose flour
    250 g
  • Oats icon
    Oats
    150 g
  • Whole wheat flour icon
    Whole wheat flour
    250 g
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Salt icon
    Salt
    1 teaspoon
  • Pumpkin seeds icon
    Pumpkin seeds
    70 g
  • Sunflower seeds icon
    Sunflower seeds
    70 g
  • Mixed seeds icon
    Mixed seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Loaf pan - 9"
  • kCook icon Large mixing bowl
  • kCook icon Jug

Step preview

  1. Pre-heat oven - 180°C
  2. Grease 2 clean loaf pans
  3. Add buttermilk and treacle to a clean jug
  4. Stir until combined then set aside
  5. Add all purpose flour, oats, whole wheat flour, baking soda, salt, pumpkin seeds and sunflower seeds to a clean large mixing bowl
  6. Mix briefly
  7. Transfer milk mixture to dough
  8. Mix well until combined
  9. Transfer dough to 2 loaf pans
  10. Sprinkle with mixed seeds
  11. Bake - 50 min, 180°C
  12. Remove
  13. Bake until hollow-sounding when tapped - 10 min, 180°C
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