Life-Changing Loaf of Bread
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recipe by Sophie H.
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- Total Time
- 3hrs 5mins
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- Serves
- 6
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- Calories
- 443
This recipe is from Sarah Britton of My New Roots, and it definitely lives up to it's name. Made entirely of whole grains, nuts and seeds. It's high in protein, very high in fiber, gluten free and vegan. Toasted with butter is perfection. It's a feel-good bread that is actually good for you!
Inspired by: https://www.mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/recipe updated Oct 14, 2020
Ingredients
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- Sunflower seeds
- 135 g
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- Flaxseeds
- 85 g
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- Hazelnuts
- 70 g
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- Rolled oats
- 240 g
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- Chia seeds
- 2 tablespoons
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- Psyllium husk powder
- 3 tablespoons
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- Sea salt
- 1 teaspoon
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- Maple syrup
- 1 tablespoon
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- Coconut oil
- 3 tablespoons
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- Water
- 360 ml
Tools
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Spatula
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Oven
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Whisk
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Cooling rack
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Medium bowl
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Work surface
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Loaf pan - 10"
Step preview
- Add sunflower seeds, flaxseeds, hazelnuts, rolled oats, chia seeds, psyllium husk powder and sea salt to a clean loaf pan
- Stir well until combined
- Add maple syrup, coconut oil and water to a clean medium bowl
- Whisk together
- Transfer wet ingredients to loaf pan
- Mix well until thick
- Smooth
- Let rest - approx 2 hr
- Pre-heat oven - 175°C
- Bake - 20 min
- Remove
- Turn out content of loaf pan onto work surface
- Bake upside down until hollow-sounding when tapped - 35 min
- Transfer onto cooling rack
- Let cool completely
- Slice
- Serve
- Store in plastic container