Buttermilk Coleslaw

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    62
based on 9 ratings

Koolsla, the Dutch word for "cabbage salad" is a dish that first appeared in the Americas in the 17th century. Our version uses two types of cabbage coated in a buttermilk dressing. It's a crunchy, slightly sweet coleslaw, perfect for picnics and barbecues.

recipe updated Nov 17, 2021

Ingredients

  • Red cabbage icon
    Red cabbage
    250 g
  • White cabbage icon
    White cabbage
    250 g
  • Carrot icon
    Carrot
    2
  • Scallion icon
    Scallion
    50 g
  • Mayonnaise icon
    Mayonnaise
    150 g
  • Buttermilk icon
    Buttermilk
    45 g
  • Dijon mustard icon
    Dijon mustard
    8 g
  • Maple syrup icon
    Maple syrup
    8 g
  • Apple cider vinegar icon
    Apple cider vinegar
    8 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Add red cabbage, white cabbage, carrot and scallion to a clean large mixing bowl
  2. Add mayonnaise, buttermilk, dijon mustard, maple syrup and apple cider vinegar to a clean small bowl
  3. Season with salt & pepper to taste
  4. Whisk until combined
  5. Pour dressing over salad
  6. Mix well
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