Steamed Spinach With Hazelnut And Fennel Dressing
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 15mins
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- Serves
- 2
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- Calories
- 682
Packed with iron and vitamin A, this healthy spinach side dish is as nutritious as it is delicious. It's delicately flavored with fennel, garlic and onion and finished off with a delectable crunch from the hazelnuts.
Inspired by: https://tenina.com/recipes/steamed-spinach-hazelnut-fennel-dressingrecipe updated Jan 12, 2022
Ingredients
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- Orange
- 1
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- Hazelnuts
- 70 g
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- Fennel seeds
- 1 teaspoon
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- Garlic clove
- 2
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- Dijon mustard
- 1 teaspoon
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- Pink himalayan salt flakes
- 1 pinch
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- Extra virgin olive oil
- 70 g
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- Baby spinach
- 400 g
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- Water
- 1 L
Tools
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Stove
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TM5
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Small bowl
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Tm5 bowl
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Varoma dish
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Frying pan
Step preview
- Add fennel seeds to a clean frying pan
- Toast in frying pan until fragrant - medium-high heat
- Transfer seeds to TM5 bowl
- Add garlic clove, dijon mustard, orange, pink Himalayan salt flakes and extra virgin olive oil to the TM5 bowl
- Blend with MC in place 10 sec, speed 6
- Then add hazelnuts to the TM5 bowl
- Blend for 3 sec, speed 5
- Remove from bowl and set aside
- Add baby spinach to the varoma dish
- Add water to the TM5 bowl
- Cook for 5 min, Varoma, speed 4
- Add remaining spinach to the Varoma dish
- Cook for 5 min, Varoma, speed 4
- Stir through any extra spinach that will now fit in the Varoma dish and allow it to wilt with residual heat
- Toss dressing through and serve warm