Chocolate Sorbet

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    6hrs 50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    297
based on 8 ratings

The darkest chocolate makes a very smooth, intensely flavored non-dairy sorbet. If you don't have an ice cream maker, just stir well every few hours as it freezes. Try sprinkling with flaked sea salt to serve.

recipe updated Feb 21, 2022

Ingredients

  • Water icon
    Water
    780 ml
  • Sugar icon
    Sugar
    205 g
  • Cocoa powder icon
    Cocoa powder
    65 g
  • Salt icon
    Salt
    1 pinch
  • Semisweet chocolate icon
    Semisweet chocolate
    170 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon

Tools

  • kCook icon Stove
  • kCook icon Blender
  • kCook icon Ice cream maker
  • kCook icon Blender jug
  • kCook icon Ice cream maker bowl
  • kCook icon Saucepan

Step preview

  1. Add water, sugar, cocoa powder and salt to a clean saucepan
  2. Whisk briefly
  3. Heat and boil until thick
  4. Mix in semisweet chocolate to the mixture and set aside
  5. Add water and vanilla extract to the mixture
  6. Transfer to a blender jug
  7. Blend mixture briefly until smooth
  8. Chill mixture thoroughly in fridge
  9. Transfer mixture to ice cream maker bowl
  10. Churn in ice cream maker
  11. Freeze until firm
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