Asparagus & New Potato Tortilla

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    462

This simple tortilla is ready in minutes and delicious hot or cold. Serve with a leafy salad or some crusty bread for a light but satisfying lunch or supper.

recipe updated Mar 2, 2022

Ingredients

  • Baby potato icon
    Baby potato
    400 g
  • Onion icon
    Onion
    1
  • Fresh basil leaves icon
    Fresh basil leaves
    5 g
  • Asparagus icon
    Asparagus
    350 g
  • Olive oil icon
    Olive oil
    100 ml
  • Egg icon
    Egg
    6
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Frying pan

Step preview

  1. Heat olive oil to a clean frying pan
  2. Add asparagus and fry gently for 5 min, then set aside on a plate
  3. Add olive oil, baby potato and onion to the frying pan
  4. Cook gently in frying pan until tender - 15 min
  5. Add egg, fresh basil leaves and salt & pepper to a clean medium bowl
  6. Beat until well combined
  7. Transfer asparagus back to the pan and mix evenly
  8. Pour the egg mixture and reduce heat to low
  9. Cover with foil
  10. Cook for about 10 minutes until almost set but still a little wobbly in centre
  11. Flip
  12. Cook frying pan until firm - 3 min
  13. Serve
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