Creamy Ham and Tomato Penne

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    605
based on 3 ratings

Is there anything better than a creamy pasta dish? This is the ideal recipe to use up any leftover ham you have in the fridge.

recipe updated Feb 25, 2022

Ingredients

  • Sliced ham icon
    Sliced ham
    4 slices
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Penne icon
    Penne
    500 g
  • Frozen peas icon
    Frozen peas
    75 g
  • Crème fraîche icon
    Crème fraîche
    100 ml
  • Sundried tomato icon
    Sundried tomato
    75 g
  • Arugula icon
    Arugula
    75 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Large saucepan

Step preview

  1. Add water and salt to a clean large saucepan
  2. Bring to boil
  3. Add penne to the large saucepan
  4. Cook - approx 1 min
  5. Add frozen peas to the large saucepan
  6. Cook - approx 1 min
  7. Drain
  8. Return to saucepan
  9. Add crème fraîche, sliced ham, sundried tomato and arugula
  10. Stir until well combined
  11. Season with salt & pepper to taste
  12. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app