Bloody Mary
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recipe by Drop https://getdrop.com/
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- Total Time
- 10mins
-
- Serves
- 1
-
- Calories
- 291
The Bloody Mary has come a long way since 1920s Paris – back then, it was just tomato juice and vodka. Our Bloody Mary is spicy, salty & sour. Garnish with olives, lemon, celery... whatever entices you!
recipe updated Nov 17, 2021
Ingredients
-
- Ice
- as needed
-
- Tomato juice
- 170 g
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- Lemon
- 10 g
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- Pickles
- ¾ tablespoon
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- Horseradish sauce
- 2 dashes
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- Worcestershire sauce
- 4 dashes
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- Hot pepper sauce
- 2 dashes
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- Salt
- 1 pinch
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- Black pepper
- 1 pinch
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- Vodka
- 55 g
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- Ice
- as needed
-
- Celery stalk
- as needed
Tools
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Rocks glass
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Cocktail shaker
Step preview
- Prepare a clean rocks glass
- Add ice to the rocks glass and set aside
- Add tomato juice, lemon, pickles, horseradish sauce, worcestershire sauce, hot pepper sauce, salt, black pepper, vodka and ice to a clean cocktail shaker
- Shake vigorously
- Strain cocktail into the rocks glass
- Garnish with celery stalk