Jumbo Shrimp and Zucchini Linguine

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    891
based on 10 ratings

A quick and simple pasta dish that feels like a really indulgent treat. This would make a tasty midweek meal.

recipe updated Feb 18, 2022

Ingredients

  • Fresh chili icon
    Fresh chili
    1
  • Zucchini icon
    Zucchini
    400 g
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Linguine icon
    Linguine
    400 g
  • Jumbo shrimp icon
    Jumbo shrimp
    200 g
  • Garlic clove icon
    Garlic clove
    2
  • Lemon icon
    Lemon
    1
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Olive oil icon
    Olive oil
    3 tablespoons

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large saucepan

Step preview

  1. Add water and salt to a clean large saucepan
  2. Bring to boil
  3. Add linguine
  4. Cook until al dente
  5. Drain then set aside
  6. Heat olive oil in a frying pan - high heat
  7. Add jumbo shrimp, garlic clove, lemon and fresh chili to the frying pan. Season with salt
  8. Cook in frying pan until just cooked - 2 min, high heat
  9. Add zucchini and unsalted butter
  10. Season with salt and stir well
  11. Cook for approx 30 sec
  12. Transfer pasta to frying pan
  13. Toss until well combined
  14. Serve immediately
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