Haddock & Shellfish Soup
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 45mins
-
- Serves
- 4
-
- Calories
- 490
Creamy, indulgent and packed with smoked haddock and shellfish, this simple soup would be delicious served with crunchy hunks of warm bread.
recipe updated Mar 2, 2022
Ingredients
-
- Creamed coconut
- 50 g
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- French beans
- 150 g
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- Zucchini
- 3
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- Leek
- 1
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- Butter
- 25 g
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- Curry paste
- 2 teaspoons
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- Fish stock
- 1 L
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- Bay leaves
- 3
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- Smoked haddock
- 500 g
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- Mixed seafood
- 250 g
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- Single cream
- 100 ml
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- Fresh parsley
- 4 tablespoons
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- Salt & pepper
- as needed
Tools
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Stove
-
Large saucepan
Step preview
- Melt butter a clean large saucepan
- Add leek and fry gently until softened - 3 min, medium-low heat
- Add curry paste, fish stock and creamed coconut, increase to medium and bring to the boil
- Reduce until simmering and cover - 10 min, medium-low heat
- Add bay leaves, french beans and zucchini
- Cook until softened while stirring occasionally - 2 min, medium-low heat
- Mix in smoked haddock, mixed seafood, single cream and fresh parsley
- Simmer gently until just cooked - 5 min, medium-low heat
- Swirl single cream and season with salt & pepper to taste
- Serve