Curried Parsnip Soup

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    264

Sweet parsnips pair beautifully with curry spices in this creamy, moreish soup.

recipe updated Sep 25, 2020

Ingredients

  • Curry powder icon
    Curry powder
    1 tablespoon
  • Cumin seeds icon
    Cumin seeds
    1 teaspoon
  • Parsnip icon
    Parsnip
    750 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Plain yogurt icon
    Plain yogurt
    as needed
  • Cilantro icon
    Cilantro
    as needed
  • Butter icon
    Butter
    25 g
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    2
  • Ginger icon
    Ginger
    1 tablespoon
  • Onion icon
    Onion
    1
  • Vegetable stock icon
    Vegetable stock
    1 L

Tools

  • kCook icon Stick blender
  • kCook icon Large saucepan

Step preview

  1. Add butter and sunflower oil to a clean large saucepan
  2. Melt
  3. Add garlic clove, ginger and onion to the large saucepan
  4. Cook until softened - approx 5 min, medium heat
  5. Stir in curry powder and cumin seeds to the large saucepan
  6. Cook - 2 min
  7. Add vegetable stock to the large saucepan
  8. Stir in parsnip to the large saucepan
  9. Boil and cover
  10. Simmer until tender - approx 25 min
  11. Season with salt & pepper
  12. Blend with stick blender until smooth
  13. Serve with plain yogurt
  14. Garnish with cilantro
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app