Chocolate Coconut Bites

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    425
based on 1 ratings

Decadent little bites of coconut and dark, rich Belgian chocolate. These make a great healthy-ish snack.

Inspired by: https://tenina.com/recipes/choconut-rounds

recipe updated Jan 12, 2022

Ingredients

  • Dark chocolate icon
    Dark chocolate
    280 g
  • Coconut oil icon
    Coconut oil
    200 g
  • Vanilla bean paste icon
    Vanilla bean paste
    2 teaspoons
  • Brown rice syrup icon
    Brown rice syrup
    50 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Shredded coconut icon
    Shredded coconut
    200 g
  • Coconut oil icon
    Coconut oil
    2 tablespoons

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Saucepan
  • kCook icon Tm5 bowl
  • kCook icon Mini muffin pan - 12-hole

Step preview

  1. Line a clean mini muffin pan in paper liners then set aside
  2. Add coconut oil, vanilla bean paste, brown rice syrup and sea salt to the TM bowl
  3. Melt - 5 min, 37°C, speed 2
  4. Then add shredded coconut to the mixture
  5. Blend with MC on until well combined - 40 sec, speed 8
  6. Press mixture into prepared muffin pan
  7. Smooth with the back of a spoon to level
  8. Chill in fridge
  9. Add dark chocolate and coconut oil to a clean saucepan
  10. Heat until melted
  11. Divide chocolate between holes and tap the trays on the bench to level
  12. Refrigerate several hours until solid before unmoulding and placing into an airtight container
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