Thermomix Lemon Bars
For the full experience, make this recipe with the Drop Recipes app.
recipe by Caoimhe at Drop https://getdrop.com/
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- Total Time
- 4hrs 25mins
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- Serves
- 10
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- Calories
- 404
These zesty Thermomix lemon bars are hard to resist. The homemade lemon curd is super easy to make in the Thermo, very much a set-it-and-forget-it lemon curd recipe that fills your kitchen with tantalizing smells. Be sure to leave the measuring cup lid OFF for the majority of the time that the lemon curd is cooking. The curd needs time to set overnight, and you'll be rewarded with bite-sized treats of tangy lemon curd, on a buttery, biscuity base.
Inspired by: https://thermomixbakingblogger.com/cookies-and-biscuits/thermomix-lemon-bars/recipe updated Oct 14, 2020
Ingredients
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- Butter
- 160 g
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- Egg yolk
- 1
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- White flour
- 225 g
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- Caster sugar
- 320 g
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- Water
- 1 dash
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- Lemon zest
- 2
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- Egg
- 3
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- Olive oil
- 60 g
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- Lemon juice
- 150 g
Tools
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Oven
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TM5
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Tm5 bowl
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Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 180°C
- Add butter, egg yolk, white flour and caster sugar to the TM5 bowl
- Blend until mixture comes together - approx 20 sec, speed 6
- Then add water to the TM5 bowl
- Line
- Transfer content of TM5 bowl to baking sheet
- Press firmly and let cool
- Retrieve TM5 bowl
- Clean
- Add caster sugar to the TM5 bowl
- Blend - approx 15 sec, speed 10
- Then add lemon zest to the TM5 bowl
- Blend - approx 20 sec, speed 10
- Scrape down sides of TM5 bowl
- Add egg, olive oil, butter and lemon juice to the TM5 bowl
- Cook - approx 20 min, 90°C, speed 2
- Bake - approx 20 min, 180°C
- Cool on round wire rack
- Cook with MC in place - approx 20 sec, speed 6
- Transfer
- Refrigerate until set - approx 4 hr
- Slice evenly
- Serve