Baked Cheesy Zucchini

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    635
based on 6 ratings

This creamy, cheesy zucchini bake is comforting, delicious and topped with crunchy breadcrumbs. This serves two as a main meal with salad but it would also be perfect as a side dish.

recipe updated Feb 18, 2022

Ingredients

  • Zucchini icon
    Zucchini
    2
  • Garlic clove icon
    Garlic clove
    1
  • Scallion icon
    Scallion
    4
  • Cheddar cheese icon
    Cheddar cheese
    105 g
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Egg icon
    Egg
    2
  • Single cream icon
    Single cream
    160 ml
  • Wholegrain mustard icon
    Wholegrain mustard
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Breadcrumbs icon
    Breadcrumbs
    11 g

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Medium cast iron skillet
  • kCook icon Pie dish - 8"

Step preview

  1. Pre-heat oven - 205°C
  2. Heat olive oil to a clean medium cast iron skillet
  3. Add zucchini, garlic clove and scallion
  4. Sauté until browned - 5 min
  5. Transfer content of medium cast iron skillet to 2 pie dishes
  6. Add egg, single cream and wholegrain mustard to a clean small bowl
  7. Beat
  8. Season with salt & pepper
  9. Stir in cheddar cheese to the mixture
  10. Transfer mixture to 2 pie dishes
  11. Add breadcrumbs, fresh parsley and cheddar cheese to a clean medium bowl
  12. Mix with tablespoon
  13. Season with salt & pepper
  14. Transfer content of medium bowl to 2 pie dishes
  15. Bake until light golden - 20 min, 205°C
  16. Serve
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