Shrimp Jambalaya
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 514
All the smoky Cajun flavor of a delicious shrimp jambalaya in less than 30 minutes. This is a hearty rice stew that is perfect served family-style with a sprinkling of fresh herbs.
recipe updated Oct 11, 2021
Ingredients
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- Green bell pepper
- 1
-
- Celery stalk
- 4
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- Shrimps
- 12
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- Canned red kidney beans
- 850 g
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- Tomato
- 4
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- Fish stock
- 300 ml
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- Coconut
- 80 g
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- Olive oil
- 2 tablespoons
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- Cajun seasoning
- 2 tablespoons
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- Long grain rice
- 230 g
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- Salt
- as needed
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- Water
- as needed
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- Salt & pepper
- as needed
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- Fresh thyme
- as needed
Tools
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Skillet pan
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Large saucepan
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Large cast iron skillet
Step preview
- Add olive oil to a clean large cast iron skillet
- Heat
- Add green bell pepper and celery stalk to the large cast iron skillet
- Cook until softened - 8 min, medium heat
- Add shrimps and cajun seasoning to the large cast iron skillet
- Sauté - 5 min
- Add canned red kidney beans, tomato, fish stock and coconut to the large cast iron skillet
- Boil
- Reduce heat and cover
- Simmer while stirring occasionally - 10 min
- Add long grain rice, salt and water to a clean large saucepan
- Cook until tender - 20 min
- Drain well
- Retrieve large cast iron skillet
- Add rice to large cast iron skillet
- Season with salt & pepper well
- Add fresh thyme to the large cast iron skillet
- Cook while stirring occasionally - 2 min
- Serve