Slow Cooker Chicken & Tortelloni Soup

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    7hrs 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    613
based on 1 ratings

A leftover chicken carcass and a few vegetables are all it takes to create the warming, flavorful broth that forms the base of this hearty pasta soup. Any filled pasta would work beautifully in this recipe.

recipe updated Feb 24, 2022

Ingredients

  • Water icon
    Water
    1.2 L
  • Onion icon
    Onion
    1
  • Celery stalk icon
    Celery stalk
    2
  • Carrot icon
    Carrot
    2
  • Black peppercorns icon
    Black peppercorns
    ½ teaspoon
  • Chicken carcass icon
    Chicken carcass
    1
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Salt icon
    Salt
    as needed
  • Tortellini icon
    Tortellini
    225 g
  • Spinach icon
    Spinach
    95 g
  • Tomato icon
    Tomato
    3
  • Parmesan cheese icon
    Parmesan cheese
    225 g

Tools

  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl

Step preview

  1. Place chicken carcass in the cooker bowl
  2. Add water, onion, celery stalk, carrot, fresh thyme, black peppercorns and salt and cover
  3. Cook in slow cooker - 7 hr, high heat
  4. Remove the meat, cut into pieces and reserve
  5. Add tortellini, spinach and tomato to the slow cooker bowl and cover
  6. Cook in slow cooker - 25 min, high heat
  7. Add chicken back and serve
  8. Garnish with parmesan cheese
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